Deep red in colour with a purple rim, this wine reflects the cool 2025 vintage, showing freshness alongside excellent phenolic ripeness.

Fermented on skins for 7 days before gentle pressing, extraction was carefully managed to retain finesse.

The wine underwent full malolactic fermentation and matured for 8 months in neutral 225L barrels, allowing the fruit and varietal character to take centre stage.

The nose shows classic Pinotage typicity, with potpourri, dried strawberry and subtle red berry lift. The palate is defined by compact raspberry and blackberry fruit, supported by bright, fresh acidity. Firm yet supple tannins provide structure and length, coating the palate while carrying the intensity of the fruit through to a clean, balanced finish.